Yummy Quiche

I made a quiche last night in my newly finished kitchen. It was so nice to have everything back and Jason even put together the new chopping block table. I definitely go through phases with cooking, but right now I'm definitely on a kick (probably because everything is so new and nice).

Jason had told me that he wasn't a big quiche fan, so I was determined to make it and prove him wrong! I knew if he just tried it again that he would change his mind. He ended up really liking it...only one critique, "More bacon please!".

I love quiche of all kinds. I think it's the perfect dish that can be served for breakfast, lunch, or dinner. It was delicious!



Spinach and Bacon Quiche

* 6 large eggs, beaten
* 1 1/2 cups milk (I used whole milk)
* Salt and pepper
* 2 cups chopped fresh baby spinach, packed
* 1/4 lb. of bacon
* 1 1/2 cups shredded Gruyere cheese
* 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Mix the eggs, cream, salt, and pepper together. Layer the bottom of the pie dish with the spinach, bacon, and cheese. Pour the egg mixture on top. Bake for 35 to 45 minutes or until the egg mixture is set and the crust is golden. Enjoy!