
I made some yummy sandwiches for lunch. My new trick with sandwiches lately is to add one "special" meat and it really can kick a sandwich up to the next level. Today I used some sopressata (it has a similar flavor to salami, however a little more spice)with turkey and provolone cheese. I also have been using arugula instead of lettuce and then add a drizzle of olive oil over the arugula. Who says a sandwich can't be sophisticated?!?
The girls seemed to have a good time and so did us mom's. It's nice to chat with another mom sometimes, just to laugh and chat it up with someone your own age (both us being with our daughters all day).

Thanks for coming over--looking forward to doing it again soon!
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